Our DESSERTS
Tiramisu in a jar 8.00
Baileys-scented pistachio tiramisu 8.00
Cheese cake 8.00
Crumble cake 8.00
Mississippi mud pie 8.00
Panna cotta with red berries 8.00
Cake of the day 8.00
Mixed assortment by Angelina 6.00
DRINKS
Still water 1.50
Sparkling water 1.50
Soft drinks 2.50
Glass of wine 5.00/8.00
Cappuccino 3.00
Caffè Aiello 2.00
Amaro 3.00
Grappa 4.00/6.00
Limoncello 3.00
Cover charge 1.50
Mixed FRIED
Zucchini blossoms 4.00
Fried codfish 6.00
Sicilian panelle 3.00
Supplì Roman syle (rice croquettes) 3.00
Pandorato (egg-dipped fried bread) 2.00
A tempura of seasonal vegetables 6.00
Fried anchovies 6.00
SOONER or... Later
Organic cured stracchino cheese from Casale Nibbi 10.00
grilled with vegetables
Meatballs cooked in three ways 10.00
Fried eggs with peas 8.00
Fried lamb ribs 15.00
Octopus salad and grilled baked potatoes 13.00
Buffalo mozzarella from Campania 12.00
with confit tomatoes or hand-sliced ham
Eggplant parmigiana 10.00
A small pan of peppers, sauteed potatoes 8.00
and cardoncello mushrooms
Angelina STARTER for 2 18.00
Our BREAD - seasoned and toasted
with lardo di Colonnata 10.00
and chestnut honey
With goat cheese ham 10.00
and aromatic herbs
With pecorino cheese 10.00
and chopped dried fruits
With ricotta cheese 10.00
yellow confit tomatoes pistachio and honey
Home-made PASTA
Gnocco alla romana (Roman semolina gnocchi) cooked in three ways 12.00
Spaghetti butter and anchovies 12.00
Spaghetti carbonara 12.00
Tonnarelli cacio e pepe (pecorino cheese and pepper) 12.00
Mezze maniche Amatriciana 12.00
Ravioli stuffed with burrata and pachino tomatoes 14.00
with tomato sauce and basil
Strozzapreti with seasonal vegetables 12.00
crispy guanciale (cured hog jowl) and flakes of pecorino cheese
Risotto with catch of the day 15.00
SECOND COURSES
Beef rolls with plums and guanciale 15.00
Roast lamb with potatoes 14.00
Raw meat, Tartare of chianina meat 18.00
carpaccio and a salad of meat rags with citrus fruits
Codfish Roman style 15.00
Rabbit cacciatora 16.00
Catch of the day 20.00
Our SALADS
Vignarola (vegetable stew) 8.00
Salad in anchovies dressing 7.00
Spinach with raisins and pine nuts 7.00
Chicken salad 8.00
Arugula bresaola and flakes of parmesan cheese 8.00
Green salad 6.00
SIDE DISHES
Roast potatoes 6.50
Sauteed chicory 6.00
Chicory in sour dressing 6.00
Butter-sauteed spinach 6.00
Spinach in sour dressing 6.00
Grilled seasonal vegetables € 6.00 6.00
A SELECTION OF
Italian cold cuts and cheeses 18.00
- Coppa di testa San Rocco in a citrus fruits flavour
- Traditional mortadella San Rocco with pistachio
- Lonza (cured pork) San Rocco
- Corallina p.s. San Rocco
- Bassiano ham with bone
- Fresh organic pecorino cheese
- Semi-cured organic caciotta cheese
- Giuncà gianduiotto cheese
