Our FRITTO
Fried zucchini blossoms 2.50Fried codfish 3.50
Panelle siciliane (Sicilian cheackpea fritters) 2.00
Supplì (riceballs Roman style) 3.00
Pandorato (golden fried bread) 2.00
A tempura of seasonal vegetable 3.50
Fried anchovies 3.50
To BEGIN...
Grilled cured stracchino cheese 8.00and vegetables
Meatballs cooked in three styles 10.00
Uova in trippa (frittata in strips with tomato sauce) 6.00
Fried lamb ribs 12.00
Lamb offals 10.00
Buffalo mozzarella from Campania
with confit tomatoes or hand-sliced prosciutto 12.00
Platter of cold cuts and cheese 18.00
Angus tartare 15.00
STARTERS
Angelina for 2 16.00Our BREAD toasted and seasoned
With lardo di colonnata 12.00and chestnut honey
With goat cheese, prosciutto crudo ham 12.00
and aromatic herbs
With pecorino cheese 12.00
and dried fruits grains
With ricotta cheese
confit yellow tomatoes, pistachio and honey 12.00
Home made PASTA
Gnocco alla romana cooked in three styles 10.00Spaghetti butter and anchovies 10.00
Gricia (pasta with guanciale cured jowl, pepper and pecorino cheese) 12.00
Maltagliati pasta with chickpeas and rosemary 10.00
Strozzapreti pasta 12.00
Asparagus crispy guanciale and scales of pecorino cheese
Risotto with fish of the day 15.00
SECOND dishes
Beef rolls with plums and guanciale 15.00
Chicken hunter’s-style 12.00
Bollito meat cuts (three styles) 15.00
Codfish Roman style 15.00
Roast lamb scottadito (with rosemary, garlic, olive oil) 15.00
Fish of the day 20.00
Our SALADS
Vignarola (artichokes, peas, fava beans, lettuce, spring onions, guanciale, pecorino cheese) 8.00Salad in a sauce of anchovies 7.00
Spinach, raisins and pine nuts 7.00
Chicken salad 8.00
Arugula, bresaola (beef cold cut) and scales of parmesan cheese 8.00
Mixed greens salad 6.00
SIDE DISHES
Baked potatoes 6.50Chicory sautéed Roman Style 6.00
All’agro chicory (oil and lemon) 6.00
Butter sautéed spinach 6.00
All’agro spinach 6.00
Grilled seasonal vegetables 6.00
SANDWICHES
Angus tartare boiled eggs ad vegetables 8.50Scarola lettuce anchovies and butter 6.00
Prosciutto crudo ham 6.50
stewed scarola lettuce and rasins walnuts cottage cheese
Cottage cheese grilled aubergine
mint confit cherry tomato and hummus 6.00
Mortadella with pistachio
pecorino cheese and onion or orange chutney 6.00
Il DOLCE
Tiramisù in a jar 8.00Baileys-flavoured pistachio tiramisù 8.00
Cheesecake 8.00
Crumble cake 8.00
Mississippi mud pie 8.00
Panna cotta with red berries 8.00
Dessert of the day 8.00
Angelina’s selection of mixed pies, crumbles, muffins 6.00
Still water 1.50
Sparkling water 1.50
Soft drinks 2.50
Glass of wine 5.00/8.00
Cappuccino 3.00
Coffee 2.00
Amaro 3.00
Grappa 4.00/6.00
Limoncello 3.00
Cover charge 1.50
